How to Cook Chicken in a Skillet

Preparing chicken in a skillet is a versatile and tasty method to cook this popular protein. Whether you have years of experience cooking at home or just starting in the kitchen, this guide will assist you in creating a delectable chicken dish that your loved ones will relish. This article covers the crucial techniques and tips required to guarantee that your chicken is succulent, flavorsome, and cooked to perfection.

1. Choosing the Right Chicken

Fresh vs. Frozen Chicken

When it comes to selecting chicken for your skillet, you have the option of using fresh or frozen chicken. Each has its advantages and considerations.

Fresh Chicken Fresh chicken is a popular choice for skillet cooking because of its convenience and shorter thawing time. When buying fresh chicken, consider the following:

  • Appearance: Look for chicken that has a pinkish color with no gray spots or discolorations.
  • Texture: When checking meat, it should have a firm texture and smooth skin, if there is any.
  • Smell: Fresh chicken should have a neutral or slightly sweet odor. Avoid chicken with a strong or unpleasant smell, as this could indicate spoilage.

Frozen Chicken Frozen chicken is a good option if you plan to use the chicken at a later date. When buying frozen chicken, keep these points in mind:

  • Packaging: Ensure that the chicken is well-sealed in airtight packaging to prevent freezer burn.
  • Thawing: Frozen chicken needs to be thawed properly before cooking. This can be done in the refrigerator, under cold running water, or in the microwave.

Organic vs. Conventional Chicken

The choice between organic and conventional chicken depends on your personal preferences and dietary considerations.

Organic Chicken Organic chicken is raised according to strict organic farming standards. It is typically:

  • Free of Antibiotics: Organic chicken is not treated with antibiotics.
  • Fed Organic Feed: The chickens are fed organic, pesticide-free grains.
  • Raised in Better Conditions: Organic chickens are often raised in more spacious and humane conditions.

Conventional Chicken Conventional chicken is the standard chicken found in most supermarkets. It may be:

  • Treated with Antibiotics: Conventional chickens may receive antibiotics for disease prevention.
  • Fed Non-Organic Feed: They are often fed non-organic grains.
  • Raised in Crowded Conditions: Conventional chickens may be raised in more confined spaces.

Chicken Cuts: Breasts, Thighs, Drumsticks, and More

Chicken comes in various cuts, each with its own unique flavor and texture. The most commonly used cuts for skillet cooking are:

  • Chicken Breasts: Lean and versatile, chicken breasts cook relatively quickly and are perfect for dishes where you want the chicken to shine.
  • Chicken Thighs: Known for their rich flavor and tender meat, chicken thighs are forgiving and less prone to drying out during cooking.
  • Drumsticks: Fun and easy to eat, drumsticks are great for family-friendly skillet dinners.

2. Preparing the Chicken

Cleaning and Trimming

Before cooking, it’s essential to clean and trim the chicken properly. Follow these steps:

  1. Wash the Chicken: Rinse the chicken under cold, running water to remove any residual blood or bone fragments. Pat it dry with paper towels.
  2. Trim Excess Fat: Use kitchen shears to trim any excess fat or skin. This prevents excessive splattering and allows for even cooking.
  3. Remove Unwanted Parts: Check for any unwanted parts like giblets or necks that might be inside the chicken cavity. Remove them if necessary.

Seasoning and Marinades

Seasoning is the heart of flavor in skillet-cooked chicken. Here’s how to create a flavorful marinade or dry rub:


  • Combine ingredients like olive oil, lemon juice, garlic, herbs, and spices in a bowl.
  • Put the chicken in a sealable bag or shallow dish and coat it with marinade.
  • For maximum flavor, refrigerate the dish for at least 30 minutes or up to 24 hours after sealing the bag or covering it.

Dry Rubs:

  • Mix your choice of herbs, spices, salt, and pepper in a bowl.
  • Rub the mixture evenly onto the chicken, covering all sides.

Brining for Extra Juiciness

Brining chicken involves soaking it in a mixture of salt and water, which helps to retain the moisture and enhance the flavor.

  1. 1/4 cup of salt should be dissolved in 4 glasses of cold water to create a saline solution. For more taste, add sugar, herbs, or spices.
  2. To prepare the chicken, soak it in the brine and chill it in the fridge for a minimum of 30 minutes or up to 4 hours.
  3. Before cooking, make sure to thoroughly rinse the chicken and pat it dry.

Advanced Techniques: Butterflying and Spatchcocking

Butterflying and spatchcocking are advanced techniques that involve flattening the chicken for even cooking. Here’s how to do it:


  1. Place the chicken breast side down on a cutting board.
  2. Cut down one side of the backbone with kitchen shears or a knife.
  3. Open the chicken like a book and press it flat.


  1. Place the chicken breast side down on a cutting board.
  2. To remove the backbone, it is suggested to use kitchen shears to cut along both sides.
  3. To flatten the chicken, turn it over and apply pressure.

These techniques reduce cooking time and help achieve crispy skin.

3. Essential Tools and Ingredients

Selecting the Perfect Skillet

Choosing the right skillet is crucial for achieving excellent skillet-cooked chicken. Consider these factors:

  • Material: Cast iron and stainless steel skillets are popular choices for cooking chicken due to their even heat distribution.
  • Size: Select a skillet that comfortably accommodates the chicken pieces without overcrowding. Crowding can cause uneven cooking.
  • Lid: A skillet with a lid is useful for controlling the cooking environment and trapping steam for juicier chicken.

Oil vs. Butter vs. Other Fats

Fats add flavor and help prevent sticking. Common options include:

  • Vegetable Oil: Neutral in flavor and ideal for high-heat cooking.
  • Olive Oil: Adds a subtle flavor and is excellent for sautéing and roasting.
  • Butter: Imparts a rich, buttery flavor but can burn at high temperatures. Consider using clarified butter (ghee) for higher-heat cooking.
  • Lard and Duck Fat: These fats can add a unique and delicious taste to your chicken.

Aromatics and Herbs

Aromatics and herbs are essential for enhancing the flavor of your skillet-cooked chicken. Popular choices include:

  • Garlic: Adds depth and aroma to your dish.
  • Onions: Provide sweetness and complexity.
  • Fresh Herbs: Rosemary, thyme, and sage are great options.
  • Citrus Zest: Lemon, lime, or orange zest can brighten up the flavors.

Sauces and Broths

Sauces and broths can elevate your skillet chicken dish. Options include:

  • Pan Sauces: Create pan sauces using wine, broth, or cream to deglaze the skillet and infuse flavor.
  • Teriyaki Sauce: For an Asian-inspired twist, use teriyaki sauce for a sweet and savory flavor profile.
  • Tomato-Based Sauces: Marinara or tomato cream sauces work well for Italian-inspired dishes.
  • Curry Sauces: Explore Indian flavors with curry sauces like tikka masala or butter chicken sauce.

4. Cooking Techniques

Searing the Chicken to Perfection

Searing chicken involves cooking over high heat for a flavorful crust. Follow these steps:

  1. Begin by preheating your skillet on medium-high heat. Then, add your preferred type of fat, such as oil or butter.
  2. Place the chicken pieces skin-side down in the skillet.
  3. Avoid overcrowding the pan to allow even browning.
  4. To prepare the chicken, cook it until both sides turn golden brown and crispy.

Temperature and Timing: The Key to Success

Achieving the right temperature and timing is essential for perfectly cooked chicken. Use a meat thermometer to ensure precision:

  • Chicken Breasts: Ensure the food reaches an internal temperature of 165°F (74°C) when cooking.
  • Chicken Thighs and Drumsticks: Aim for 175°F (80°C) for tender and juicy meat.
  • Whole Chicken: Avoid the thermometer coming into contact with the bone when inserting it into the thickest section of the chicken thigh.

Poaching for Tender Chicken

Poaching involves cooking chicken in a simmering liquid. Here is a guide on how to poach chicken to ensure that it stays moist and tender:

  1. Place the chicken in a skillet or saucepan.
  2. Add enough liquid (water, broth, or wine) to cover the chicken.
  3. Slowly heat the liquid until it reaches a gentle simmer on medium-low heat.
  4. Poach the chicken until it reaches the desired internal temperature.

Baking and Roasting: The Oven’s Magic

Baking or roasting chicken in the oven is another excellent cooking method. Here’s how:

  1. Preheat the oven to 350°F to 450°F (175°C to 230°C).
  2. Place the seasoned chicken in an ovenproof skillet or roasting pan.
  3. Roast the chicken until it reaches the recommended internal temperature.

5. Mouthwatering Skillet Chicken Recipes

Lemon Garlic Skillet Chicken


  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • Zest and juice of 1 lemon
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. To prepare the chicken thighs, add a pinch of salt, pepper, and dried oregano for seasoning.
  2. In a skillet, heat up some olive oil over medium-high heat.
  3. Place the chicken with the skin facing down and let it cook until the skin turns a golden brown color.
  4. Flip the chicken, add minced garlic, lemon zest, and lemon juice.
  5. Continue cooking until the chicken reaches the desired internal temperature.
  6. Garnish with fresh parsley before serving.

Spicy Cajun Chicken


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Cooked rice for serving


  1. Rub Cajun seasoning onto chicken breasts.
  2. To begin, heat up some olive oil in a skillet on medium-high heat.
  3. To prepare the dish, include the chicken and ensure to cook until it is no longer pink in the middle.
  4. Remove chicken and set aside.
  5. In the same skillet, sauté bell peppers and onions until tender.
  6. To thicken the sauce, add some heavy cream and let it simmer.
  7. Return chicken to the skillet and heat through.
  8. Sprinkle some salt and pepper on top and serve it with cooked rice.

6. Perfecting Your Dish

Resting the Chicken: Why It Matters

Allowing your skillet-cooked chicken to rest before serving is crucial. Resting:

  • Allows juices to redistribute, ensuring each bite is juicy.
  • Gives the meat fibers time to relax, resulting in more tender chicken.
  • Helps maintain the optimal temperature for serving.

To rest the chicken, cover it loosely with foil and let it rest for at least 5-10 minutes.

Achieving the Ideal Crust

A perfectly crispy crust on your skillet-cooked chicken is a hallmark of culinary excellence. Tips for achieving this:

  • Ensure the chicken is dry before searing.
  • Use high heat and a hot skillet.
  • Avoid overcrowding the pan to prevent steaming.
  • Wait to flip the chicken too soon; let it develop a crust.

Garnishes and Presentation

Enhance the visual appeal of your skillet chicken by garnishing and presenting it creatively. Consider:

  • Fresh herbs like parsley, cilantro, or chives for a burst of color.
  • Citrus zest or slices for a vibrant touch.
  • Toasted nuts or seeds for added texture and flavor.
  • A drizzle of sauce for an elegant finish.

Pairing Chicken with Complementary Sides

Selecting the right side dishes can complement your skillet-cooked chicken beautifully. Consider these options:

  • Roasted Vegetables: Seasonal vegetables roasted with herbs and olive oil.
  • Rice Pilaf: Fluffy rice cooked with aromatic herbs and spices.
  • Fresh Garden Salad: A crisp salad with a zesty vinaigrette.
  • Mashed Potatoes: Creamy and buttery mashed potatoes for a comforting meal.

Customizing Your Recipes

Skillet-cooked chicken is highly customizable. Experiment with various seasonings, sauces, and sides to create your signature dishes. Feel free to get creative and add your personal touch to every recipe.

7. Troubleshooting Common Issues

Dry Chicken

Dry chicken is often the result of overcooking. To avoid this:

  • Use a meat thermometer to monitor the chicken’s internal temperature.
  • Consider bringing or marinating for added moisture.
  • Use chicken thighs or drumsticks, which are less prone to drying out.

Overly Salty Chicken

If your chicken turns out too salty:

  • Dilute the saltiness by adding unsalted broth or cream to your dish.
  • Serve it with bland sides like rice or potatoes to balance the flavors.

Burnt or Unevenly Cooked Chicken

To prevent burnt or unevenly cooked chicken:

  • Adjust the heat as needed during cooking to avoid burning.
  • Use a skillet with even heat distribution.
  • Cut chicken into evenly sized pieces for consistent cooking.

Too Much Smoke or Splattering

Excessive smoke or splattering can be minimized by:

  • Use a high smoke point oil like vegetable or grapeseed oil.
  • Patting the chicken dry to reduce splattering.
  • Cooking in a well-ventilated area or using a stovetop splatter screen.

Cooking chicken in a skillet is an art that offers endless possibilities for creativity and flavor. Whether you’re a beginner or an experienced home chef, this comprehensive guide has equipped you with the knowledge and skills to master skillet-cooked chicken. From selecting the proper chicken and preparing it with care to exploring international flavors and troubleshooting common issues, you’re now ready to embark on a delicious culinary journey. So, roll up your sleeves, preheat that skillet, and start creating mouthwatering skillet chicken dishes. This dish will satisfy your taste buds as well as those of your loved ones. Happy cooking!

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