10 Easy Tasty Fall Dinners To Try Tonight

Autumn brings the charm of intimate get-togethers and delicious, comforting dishes. Explore these ten simple yet delectable autumn dinner recipes that will fill your heart with warmth and delight your palate. In addition to concise recipes, we will share insights on what makes them so flavorful, ways to savor them to the fullest, and handy tips for storing, freezing, and reheating leftovers to relish in the coming days.

1. Roasted Butternut Squash Soup

Why it’s Tasty: This creamy soup combines the natural sweetness of roasted butternut squash with savory flavors like garlic and nutmeg, creating a delightful balance.


  • Roast butternut squash until tender.
  • Sauté onions and garlic, then add the roasted squash and vegetable broth.
  • Blend until smooth, add nutmeg, and simmer. Optionally, add cream.
  • Serve hot.

How to Eat: Garnish with fresh herbs or croutons for an extra flavor. Pair with a crusty bread roll for a hearty meal.

Storing, Freezing, and Reheating:

  1. For optimal freshness, refrigerate food in a sealed container for up to three days.
  2. If you intend to freeze it, divide it into portions and keep them in the freezer for up to three months.
  3. When reheating, stir the food occasionally and use a stove or a microwave.

2. Apple Cider Glazed Pork Chops

Why it’s Tasty: The sweet and tangy apple cider glaze perfectly complements the savory pork, creating a flavor explosion.


  • Sear pork chops until golden.
  • Make a glaze with apple cider, brown sugar, and Dijon mustard.
  • Simmer pork chops in the ice.
  • Sauté apple slices in butter as a side.

How to Eat: Drizzle the remaining glaze over the pork chops and serve with the sautéed apples. Add mashed potatoes for a complete meal.

Storing, Freezing, and Reheating: Store pork chops and glaze separately. Refrigerate for up to 3 days. Reheat pork chops in the oven or stove and warm the glaze. Sautéed apples can be reheated in a pan.

3. Maple-Glazed Acorn Squash

Why it’s Tasty: Maple syrup and butter bring out the natural sweetness of acorn squash, creating a delectable side dish.


  • Brush acorn squash with maple syrup, melted butter, cinnamon, salt, and pepper.
  • Roast until tender.
  • Garnish with fresh herbs if desired.

How to Eat: Enjoy the sweet, caramelized flavors of the squash as a side dish alongside roasted chicken or turkey.

Storing, Freezing, and Reheating: Keep food fresh by storing it in an airtight container in the fridge and reheating it in the oven or microwave.

4. Classic Beef Stew

Why it’s Tasty: This hearty stew is rich in flavor, with tender beef, aromatic herbs, and savory vegetables.


  • Brown stewing beef, then sauté onions and garlic.
  • Add beef broth, bay leaves, thyme, salt, and pepper.
  • Simmer until the meat is tender.
  • Add carrots and potatoes and continue simmering.

How to Eat: Serve with crusty bread or mashed potatoes for a comforting meal.

Storing, Freezing, and Reheating: Keep the food fresh in an airtight container. Reheat using the stove or microwave after refrigerating for three days or freezing for three months.

5. Creamy Mushroom Risotto

Why it’s Tasty: This creamy risotto is a medley of flavors, with sautéed mushrooms, onions, and the richness of Parmesan cheese.


  • Sauté mushrooms in olive oil until browned.
  • Sauté onions and add Arborio rice.
  • Gradually add broth, stirring constantly.
  • Finish with Parmesan, butter, and sautéed mushrooms.

How to Eat: Serve this creamy delight as a main course or as a side to grilled chicken or steak.

Storing, Freezing, and Reheating: Freshly made risotto is ideal, but it can be stored in the refrigerator for up to two days. To maintain its creaminess, reheat it with a splash of broth.

6. Pumpkin Spice Latte

Why it’s Tasty: Fall is complete only with a warm and aromatic pumpkin spice latte. The blend of pumpkin puree, spices, and steamed milk creates a cozy and comforting drink.


  • Prepare a robust cup of coffee or espresso.
  • In a saucepan, mix pumpkin puree, spices, and milk.
  • Heat until steaming but not boiling.
  • Pour the mixture into your coffee and stir.
  • To enhance the flavor, apply a small amount of whipped cream on the surface and lightly sprinkle some cinnamon powder.

How to Enjoy: Sip this seasonal delight while wrapped in a blanket, and savor the comforting taste of fall.

Storing and Reheating: Pumpkin spice latte is best enjoyed fresh. However, you can store leftover pumpkin mixture in the fridge for up to a day. To warm it up, gently reheat it on the stove or microwave.

7. Caramelized Brussels Sprouts

Why it’s Tasty: Brussels sprouts become irresistibly delicious when caramelized. The sweetness pairs perfectly with the natural bitterness of the vegetable.


  • Halve Brussels sprouts and toss with olive oil, salt, and pepper.
  • Bake in the oven until it turns crispy and caramelized.
  • Drizzle with balsamic glaze or sprinkle with Parmesan cheese.

How to Eat: Serve as a side dish with roast chicken or as a flavorful addition to your fall dinner spread.

Storing and Reheating: Keep the food crispy by storing it in an airtight container for up to three days. Reheat in the oven for a few minutes.

8. Buttery Garlic Mashed Potatoes

Why it’s Tasty: Creamy mashed potatoes with generous butter and garlic are a classic fall favorite. They’re the ultimate comfort food.


  • Boil potatoes until tender.
  • Mash them with butter, warm milk, and minced garlic.
  • Season with salt and pepper.

How to Enjoy: Serve alongside any fall dinner dish, or enjoy them with a dollop of gravy for an extra indulgence.

Storing, Freezing, and Reheating: You can keep your food fresh for up to three days by storing it in an airtight container in the refrigerator. To reheat, use the stove or microwave and add a small amount of milk to keep the texture creamy.

9. Apple Crisp

Why it’s Tasty: Fall is apple season, and nothing showcases their flavor better than a warm apple crisp with a crunchy, buttery topping.


  • Slice apples and toss them with sugar and cinnamon.
  • Make a crumbly topping with oats, flour, butter, and sugar.
  • Layer the apples and topping in a baking dish and bake until golden and bubbly.

How to Enjoy: To enjoy a delicious dessert, heat it and serve it with a generous dollop of vanilla ice cream. Or a drizzle of caramel sauce.

Storing and Reheating: Store any leftover apple crisps in the refrigerator. Reheat in the oven or microwave.

10. Pumpkin Pie

Why it’s Tasty: A fall dinner is complete with a velvety, spiced pumpkin pie slice. Its rich, custardy filling is an authentic taste of autumn.


  • You have two options for the pie crust: make it from scratch or buy it from a store.
  • Mix pumpkin puree, eggs, sugar, spices, and cream.
  • Once the mixture is ready, pour it into the crust and bake it until it becomes solid.

How to Enjoy: Serve pumpkin pie with whipped cream and cinnamon for a classic fall dessert.

Storing and Reheating: Store leftover pie in the refrigerator. Enjoy it cold or warm it in the oven for a few minutes.

With these delightful fall dinner ideas, you can savor the season’s flavors and create memorable meals for your loved ones. Whether you’re enjoying a hearty stew or a slice of pumpkin pie, these recipes will make your autumn evenings memorable. So, gather your ingredients, embrace the warmth of fall, and let your taste buds celebrate the season!

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